Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Don’t be scared by salad.  This is NOT a class about diets.

The bounty of autumn brings fall greens, heirloom potatoes, beans, and squash.  Let’s figure out how to put vegetables and grains (and sometimes meat!) together to make a well balanced and flavorful meal.  We’ll even call it a salad!  We’ll prepare a variety of green, potato, bean and grain salads with both classic and innovative flavor combinations. Our chefs will show you how to build on a basic vinaigrette that can balance and enhance a “salad” and offer tips on how to expertly compose an impromptu salad using meats, greens and grains. Learn how to enhance flavors with saltiness (like anchovies or cheese) or a variety of acids (try lemon juice or pickled components), and sweet (think fresh or dried fruit) then sit and enjoy the fruits of your labor with a crisp lovely wine!

Class culminates in a family style meal served around our beautiful barnwood tables.

On the menu…. crisp apple salad with Thai chili vinaigrette ~ warm steak salad charred red onion & olive ~ wild mushroom, potato & wilted green “salad” ~ pickled stone fruit & fresh mozzarella “salad”

A welcome cocktail and glass of wine with dinner is included.  Additional wine & beer is available for purchase.  Non-alcoholic beverages are always included.

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Simple Seasonal Suppers: All Sorts of Salads 100622SSS
Registration for one person to a Hands-on Cooking Class - Simple Seasonal Suppers: All Sorts of Salads on October 6th, 2022 at 6 pm.
$ 100.00
10 available