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Simple Seasonal Suppers Cooking Class

Summer harvest is here! Join us and prepare a meal celebrating a bountiful harvest. We’re roasting beets and making carrot ribbons for salad, grating corn for fresh polenta, braising pork in cider and pairing it with fresh apples and pears, and finishing with rich butterscotch pots de creme. The evening culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu … roasted beet, fennel and carrot ribbon salad with ricotta salata ~ fresh corn polenta ~ cider braised pork with apple and pear chutney ~ butterscotch pots de crème with hazelnut crumble

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