Summer is here! Join us and prepare a meal celebrating the start of a bountiful harvest season. We’ll spend time at the grill giving the first peppers of the season a delicious smokiness. Inside, we’ll fill and fold a flavorful freeform pie and talk all things avocado – from how to buy the best ones to how to keep them vibrant green. Plus we’ll share our secrets for perfectly cooked fish that will impress anyone who visits your table.
Class will culminate in a family style meal around our beautiful barnwood tables.
On the menu…Blackberry, Avocado and Arugula Salad ~ Mediterranean White Fish Parcels with Fennel, Tomatoes and Olives ~ Grilled Peppers and Burrata with Sourdough Breadcrumbs ~Stone Fruit Galette with Honey and Cardamom
A welcome cocktail and glass of wine with dinner is included. Additional wine & beer is available for purchase. Non-alcoholic beverages are always included.