Sokol Blosser Winemaker’s Dinner

We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Sokol Blosser Winery wines with the freshest ingredients available.

Alex Sokol Blosser

Alex Sokol Blosser

President & Second Generation Winegrower

When I finally achieved Snapple Salesmen of the month at our local distributor, my mom decided to hire me at the winery to travel the nation selling our family’s wines. This was in July of 1998 and I remember still having hair! Since then, I have run our distributor sales team as VP of Sales, became the winery’s 4th winemaker in 2012, and in February of 2023 I became President of the winery and vineyard. Throughout all that time I have overseen our vineyards, forever tying me to the land and further reinforcing a simple truism: wine is made in the vineyard. After all these years and various roles at my family’s Estate, I am more excited than ever to take my past experiences and lead our team toward its goal every vintage: craft compelling wines worth putting on your table.

A little about me: I graduated from Portland State University with a philosophy degree in 1997 and then a MBA in 2003. I live on the vineyard with my wife, Ginny, and our golden retriever, Gus. We’ve raised two great men who are currently out finding their paths in life. When time allows, we love to take our RV out on adventures, read (especially sci-fi), and when the skies are clear, take my telescope out to wander around the heavens.

More About Sokol Blosser Winery

As one of the pioneering wineries of the Willamette Valley, Sokol Blosser has played a key role in developing and shaping the Oregon wine industry for over 50 years. The winery remains family owned and operated, with second generation Alex Sokol Blosser at the helm.

Certified B Corp since 2015, Sokol Blosser is committed to producing world class wines in a sustainable manner, reflecting the brilliance of the family’s certified organic 89-acre hillside vineyards in the Dundee Hills, as well as exploring the unique terroirs of the Willamette Valley with vineyards in the Eola-Amity Hills and Yamhill-Carlton.

The winery produces Pinot Noir, Pinot Gris, Chardonnay, Müller-Thurgau, Riesling, along with small quantities of Single Block Pinot Noirs in selected vintages and a growing sparkling program under its Sokol Blosser brand, and a white blend, red blend, Pinot Noir, Chardonnay, and Riesling under the Evolution label.

Dinner Details

Menu

We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!

Wines

Please check back for the wine list.

Seating Options

Available Options

Three options are available:

Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests

Recommendations

Registration Information

Per Person Pricing

A per-person cost of $175, which includes dinner, pairings, and gratuity.

For Large Groups

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.

Additional Considerations

Please let us know if you or any of your guests are vegetarian or have a gluten intolerance.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Single Seat at the Chef's Table - 052225WDS-SB-SS
This is a single seat ticket at our Chef's Table and includes dinner, pairings, and service for one guest.
$ 175.00
17 available
Table for Two - 052225WDS-SB-TT
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
$ 350.00
2 available
GROUP: Wine Barn Reservation - 052225WDS-SB-WB
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates 4-10 guests. NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
$ 50.00
1 available