Have dinner plans this Friday? Well, now you do. Come to The Kitchen for an intimate, multi-course immersive dining experience where you will take a culinary tour of the Italian winter. Chef Jason will share the inspiration for and the methods to create each dish, so that you can repeat this meal at home, yet Friday at The Kitchen, you won’t lift a finger. What better way to kick off a wintery weekend, then an evening of Italian inspired dishes using the best ingredients the season has to offer.
This is a demonstration cooking experience. You will be enjoy a lovely five course meal with wine pairings, while the chef works in the open kitchen. He will share information about each dish as it is served, and will welcome questions and interactions.
Seared Scallops with Grapefruit & Basil
Radicchio Salad with Fennel, Pinenuts, Parmesan & Balsamic
Wine Braised Osso Bucco with White Bean Ragu
Almond Olive Oil Cake with Stewed Winter Fruits
The price per person is $160 and includes wine pairings by our sommelier, Jean Householder. You will be seated at our community barnwood table, unless it is requested that you have a private bistro table for two in the comments. Only four private tables are available.