So many great things come from a Spanish pantry:  saffron, manchego, chorizo, pimenton, anchovy, sherry vinegar…let’s use them all to create a celebration around the traditional Spanish dish, Paella!  We’ll use fresh, seasonal Pacific Northwest seafood to make a delectable seafood and chorizo paella. Starting with the technique of the perfect roasted sofrito, to the timing of how you assemble the classic paella, you’ll have the confidence to make an event out of this at home.  You’ll also learn other great tapas techniques & sauces to round out the meal.

radicchio salad with manchego dressing ~ chicken, chorizo and seafood paella ~ charred haricots verts with romesco ~ almond-stuffed bacon-wrapped dates ~ orange almond torte

Tickets are currently only sold in pairs for this class due to social distancing requirements.  If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com.