Sunday Brunch in the Garden
September 27, 2020| $20
This is a new dining experience!
We are offering two different seatings during the brunch, in two new garden settings: Greenhouses & Gazebos and the Chef’s Table inside The Kitchen.
Click here for complete details. Scroll down to make a table reservation.
Each menu will be a combination of savory and sweet brunch favorites highlighting the best produce from the garden, served family style at the table.
HERBED BUTTERMILK BISCUITS WITH A HOUSE MADE JAM
BACON, TOMATO AND AVOCADO BENEDICTS ON HOMEMADE ENGLISH MUFFINS WITH DILLED HOLLANDAISE
SWEET POTATO AND RED PEPPER HASH WITH GRAIN MUSTARD CREAM
PEAR AND ALMOND BOSTOCK
Lovely mimosas, Longbottom Coffee & Steven Smith Teas will be available to purchase and enjoy with brunch
Please let us know if you are vegan or have a gluten intolerance.
A per table deposit of $20 and a total guest count is required for your table reservation. Per person charge is $50 per person plus additional purchases and will be taken care of the day of the event.
Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.