Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Are you a fan of our seasonal Dinners in the Garden If so, this Supper Club is a similar experience – just inside with a great view of the action in The Kitchen! The Chef will describe the courses and give you hints and tips to make this menu at home.  Join us at one of two seatings for an intimate culinary experience.


  • TIMES: 5:00-7:00pm and 7:30-9:30pm
  • SEATING: Seating will be offered for parties of 2 at each of our bistro tables, and 4-8 person groups at our two Chef’s tables.  The Wine Barn is also a private dining option for your party of 4-10.
  • DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.
  • PER PERSON PRICE: A per-person cost of $95 will be billed at the close of the evening minus the table deposit.
  • WINE: All bottle selections are an additional cost.
  • GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.


Chefs Jessica & Kate will walk through an interactive cooking class featuring a four-course seasonal menu where we share the tips and tricks to creating a beautifully paired menu. Jean, our Curator of Wine & Experiences, will educate you on the individual pairings with each course.

The Menu

Autumn in Italy

Beef Carpaccio with Arugula

Pappardelle Carbonara with Shaved Truffles

Black Cod with Wild Mushrooms in Brodo

Pumpkin Ricotta Zeppole with Dark Chocolate Ganache



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