Hot. Sour. Salty. Sweet. Typically European dishes have a balance of each of these flavor components. Thai dishes are unapologetically unbalanced. They balance these flavors within the entire meal. Higher in flavor, lower in fat. Come into The Kitchen where we will explore the basics of Thai food through proper techniques to create fresh curry paste, work with rice noodles, celebrate fresh vegetables and learn to create a Thai feast that expresses hot, sour, salty and sweet!
On the menu… miang kum ~ fresh red curry paste ~ curry noodle soup with prawns ~ Thai beef salad ~ coconut sorbet with toasted coconut
Class will culminate in a delicious meal shared together at our barnwood tables.
What wine goes well with Thai food? Our sommelier will guide you! A wine tasting will be included in the class. Wine also available by the bottle or glass.