Additional Information

All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.

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Come for 4 days, Monday, Tuesday, Wednesday and Thursday 1:30 pm – 4:30 pm.

If you’ve got a budding chef in the works, or you just want to raise a more competent human in the kitchen, this is the place for your teen for Summer Vacation.  Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. They will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals! By the final day, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where their food comes from.

 

Monday: Italian Cucina!  Whirl around the globe to Italy!  We’ll learn the basics of perfectly hand-shaped tortellini stuffed with herbed ricotta cheese and make a summery tomato sauce to smother them. Then we’ll bread mozzarella to fry into golden crispiness and perfect cheese pull pictures! We’re also making creamy Caesar dressing for a kale salad and baking off crispy chocolate biscotti.

 

Tuesday: South American Fiesta!  Fly south for a flavorful fiesta!  We’ll make flaky flavorful picadillo beef empanadas, luscious tres leches cake, and Brazilian cheese puffs (pão de queijio) – all from scratch! We’ll even perfect our Argentinian grilling technique outside making chicken with herbed chimichurri sauce.

 

Wednesday: French Bistro! Visit the land of pastries and baguette with us! We’re making classic French favorites like Quiche Lorraine, full of ham and cheese and surrounded by the perfect flaky crust. Learn how to make a very French vinaigrette, so you can have a freshly dressed salad at any time! Plus, we’ll get our pastry on, making savory eclairs and classic almond macarons. Bon appetit!

 

Thursday: BBQ Picnic! Yeehaw Ya’ll! Summertime is the perfect time for a barbecue, so we’ll learn to make your favorites with all the fixins! We’re grilling the very best bbq chicken in the world. On the side we’re mixing up the cheesiest, meltiest bacon mac and cheese and creamy buttermilk ranch dressing for vegetables. Finally, we’re ending the week with s’mores with homemade marshmallows and graham crackers!!

 

***We limit our attendees for these camps, register now to get your spot and early price of $215. The price goes up to $240 for all registrations received on or after May 1, 2019!***

Snacks, beverages, and an early supper are provided. Please indicate child’s age and any allergies or food restrictions in comments.

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