Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Brooks Wines at The Kitchen at Middleground Farms

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Brooks Wines’ Chris Williams.

Chris Williams, Brooks Wines

Chris Williams, Winemaker

Chris Williams met Jimi Brooks in 1997 by happenstance, selling Jimi motorcycle parts for an old Moto Guzzi. The two became fast friends, and Chris soon began working at the winery – first by working wine club events. Chris soon found himself helping Jimi in Brooks’ cellar, and went on to work alongside Jimi at WillaKenzie Estate and Maysara Winery.

When Jimi passed away suddenly in 2004, Chris was among the many friends and winemakers who stepped in and helped make Jimi’s wine that year.

Chris became Brooks’ full-time winemaker in 2005 and has brought continuity to Brooks wines, sharing Jimi’s philosophy and style, and continuously showcasing the elegance of small-production Riesling and Pinot Noir from the Willamette Valley.

The Menu & Pairings

Chefs Jessica & Kate will walk through a demonstration cooking class featuring a four-course seasonal menu where we share the tips and tricks to creating a beautifully paired menu.

Jean, our Curator of Wine & Experiences, will educate you on the individual pairings with each course.

The Menu

This seasonal menu will be posted closer to the event.
Please check back!

Registration Info

SEATING: Seating will be offered for parties of 2 at each of our bistro tables, at our two Chef’s tables for 4-8 person groups, and in the Wine Barn.
DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $145 will be billed at the close of the evening minus the table deposit.
GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

SEATING: Seating will be offered for parties of 2 at each of our bistro tables, at our two Chef’s tables for 4-8 person groups, and in the Wine Barn.

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $145 will be billed at the close of the evening minus the table deposit.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

Additional Details

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Please let us know if you or any of your guests are vegan or have a gluten intolerance.

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Brooks Wines Winemaker's Dinner - Chef's Table Deposit - 020422CT-Demo-Brooks
Seating for groups of 4-8 guests. This deposit will be applied to your final bill at the dinner, which will include the remaining per person ($145) total and all additional wine purchases.
$ 50.00
0 available
Sold Out
Brooks Wines Winemaker's Dinner - Bistro Table Deposit - 020422BT-Demo-Brooks
Seating for 2 at a bistro table. This deposit will be applied to your final bill at the dinner, which will include the remaining per person ($145) total and all additional wine purchases.
$ 50.00
0 available
Sold Out
Brooks Wines Winemaker's Dinner - Wine Barn Deposit - 020422WB-Demo-Brooks
Seating for a group of up to 8 guests. This deposit will be applied to your final bill at the dinner, which will include the remaining per person ($145) total and all additional wine purchases.
$ 50.00
0 available
Sold Out