Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

A Collection of Chehalem Wines

Winemaker’s Dinner Series: Chehalem

March 23 @ 6:00 PM - 9:00 PM

| $50.00 – $330.00
Chehalem Wines

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Katie Santora.

Katie Santora, Winemaker at Chehalem

Katie Santora, Winemaker

Katie Santora joined Chehalem in 2012 as assistant winemaker. In her nine-year tenure, Katie has facilitated every aspect of the winemaking process. Her expert knowledge of our vineyard sites and house style made her the perfect candidate to assume the role of winemaker in 2018. In her current position, Katie considers herself a conductor as she empowers her team, ensuring everyone feels happy and productive.

Winemaking allows Katie to be in tune with the grapes as they progress through the season, allowing her to have a deeper understanding of the vintage, and the world at large. Originally from Utah, Katie became interested in wine while attending UC Davis where she graduated with a degree in enology and viticulture.

More About Chehalem

Chehalem is rooted in a deep and abiding reverence for the land. From the vineyards we nurture and harvest to the wine we blend and age – we handle every step with unwavering respect for sustainable practices. Whether conscientious vineyard farming practices or the materials used in our wine shippers, sustainability is at the core of our business practices.

We are, first and foremost, stewards of the land and consider the impact of every layer of the winemaking process

The Menu & Pairings

Chefs Jessica & Jason will walk through a demonstration cooking class featuring a four-course seasonal menu where we share the tips and tricks to creating a beautifully paired menu.

Jean, our Curator of Wine & Experiences, will educate you on the individual pairings with each course.

The Menu

This seasonal menu will be crafted closer to the event.
Please check back!

Registration Info

SEATING
Three options are available:

  • Family-style seating at the Chef’s Table, limited to 20 people
  • Two bistro tables, accommodating two guests each
  • Wine barn, for up to 10 guests

PER PERSON PRICE: A per-person cost of $165, which includes dinner, pairings, and gratuity.

Additional Details

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Please let us know if you or any of your guests are vegan or have a gluten intolerance.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Table for Two - 032323WDS-Bistro
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
$ 330.00
0 available
Sold Out
Single Seat at the Chef's Table - 032323WDS-CT
This is a single seat ticket at our Chef's Table and includes dinner, pairings and service for one guest.
$ 165.00
9 available
Wine Barn RESERVATION - 032323WDS-WB
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates up to 10 guests.
$ 50.00
1 available
Quantity: 0
Total: $ 0.00

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