This has probably been the most requested class topic this year – so here it is: cooking with fire! Talk about bringing in the experts….Chef Jason French created a successful business enterprise with his Portland restaurant, Ned Ludd, which was built around one cooking device: a wood fired oven. Come to The Kitchen to see him in action around our (much smaller!) wood fired oven. Maybe you have a wood-fire oven at home, or maybe you are just fascinated like many about applying fire to food, this class is going to be a great night. He will go over the basics of building the fire, wood type and size and the glory of charred (not burnt!) food.
As always, class culminates in a family style meal around our beautiful barn wood tables.
On the menu…Spiced Flat Bread with Sun Dried Tomatoes and Marinated Haloumi ~ Charred Brussels Sprouts with Bacon and Balsamic
~Oysters with Champagne Sabayon ~ Hen Thighs with Leeks and Mushroom ~ Blistered Chocolate Cookies with Sea Salt
Registration is for one person. A welcome cocktail and glass of wine with dinner are included. Additional wine and beer are available for purchase.