We are excited to once again welcome you to the farm for our seasonal dinners in the garden! We miss creating the meals WITH you in The Kitchen, but until then, let us serve you!Come join us in one of our three garden settings: greenhouses, gazebos, and at the Chef's Table. The Menu The Kitchen at Middleground Farms Nosh Board Green Panzanella Salad with Pickled Shallot and Creamy Tarragon Dressing Pork Tenderloin with Strawberry Rhubarb Chutney and Spring Greens White Cheddar Polenta Sweet and Spicy Carrots with Almonds and Mint Cinnamon Pavlova with Strawberries, Cream and Whiskey Caramel New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options For Friday night dinners, we have one seating at 7:15pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining
Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.