Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
We're back to baking! We are thrilled to welcome you back into The Kitchen to don an apron and roll up your sleeves and get baking! This class will cover some delicious fall baking favorites to prepare you for the upcoming holidays. From savory puff pastry hand pies to a pie crust to die for - you'll be ready to delight your friends and family this holiday season with all that you learned. We will be making: Apple Fritters with Vanilla Bean Glaze Fall Vegetable Bourekas Classic Dinner Rolls Salted Caramel Apple Pie Participants will learn: versatility of puffed pastry working with pie crust shaping yeasted doughs how to make savory and sweet fritters Unfortunately, we are not able to accommodate gluten-free needs in this class.