Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Calendar of Events
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Brunch & Bubbles: Cast Iron! (Hands-on)
Brunch & Bubbles: Cast Iron! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2022/05/Fathers-Day-Brunch-June.jpg Nothing better than a Sunday Brunch.... and it's all done in Cast Iron! Did you know your cast iron pan is good for more than just steak?! Join us as we show to how to use everyone's favorite pan for everyone's favorite meal - brunch! Together we'll bake the flakiest biscuits and the puffiest dutch baby. We'll turn a fussy breakfast sandwich into a one-pan delight and share the secrets of a perfect, flavorful hash. Plus, we'll perfect your egg poaching technique and make some sauces that are sure to please. Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu....Buttermilk Biscuits with Jam Butters ~ Garden Shakshuka ~ Croque Madame Breakfast Strata ~ Roasted Cherry Dutch Baby with Amaretto Whipped Cream
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SOLD OUT /// Foodie’s Night Out: Summer Grilling! (Hands-on)
SOLD OUT /// Foodie’s Night Out: Summer Grilling! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2016/11/MGF-Classes_17.jpg Summer is here! Get your grill on! Share an evening with friends or loved ones influenced by the light and vibrant flavors of the Northwest where we will be dining under the summertime stars (pray for good weather) in this outdoor inspired class. We'll teach you how to make the very best grilled pork chops with perfect crosshatch grill marks and a bright, herby sauce to serve with them. We'll talk about grilling all kinds of seasonal summer fruits and vegetables for side dishes and salads. We're even our dessert on the grill for even more smoky flavor! Class culminates in a delicious, family style meal around our beautiful barn wood tables. On the menu....Charred Avocado and Nectarine Salad ~ Salmuera-Basted Pork Chops with Chermoula ~ Fresh Flatbread with Grilled Grapes and Feta ~ Grilled Summer Vegetables with Olive-Almond Salsa ~ Toasted Olive Oil Cake with Oregon Berries
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SOLD OUT// Simple Seasonal Suppers: Weeknight Dinner Party! (Hands-on)
SOLD OUT// Simple Seasonal Suppers: Weeknight Dinner Party! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2021/11/Dec2021_BacktoBasics_KnifeSkills-300x300.jpg Learn fun, seasonal ideas for a simple, weeknight dinner party! Summer is here! Join us and prepare a meal celebrating the start of a bountiful harvest season. We’ll spend time at the grill giving the first peppers of the season a delicious smokiness. Inside, we’ll fill and fold a flavorful freeform pie and talk all things avocado - from how to buy the best ones to how to keep them vibrant green. Plus we'll share our secrets for perfectly cooked fish that will impress anyone who visits your table. Class will culminate in a family style meal around our beautiful barnwood tables. On the menu...Blackberry, Avocado and Arugula Salad ~ Mediterranean White Fish Parcels with Fennel, Tomatoes and Olives ~ Grilled Peppers and Burrata with Sourdough Breadcrumbs ~Stone Fruit Galette with Honey and Cardamom A welcome cocktail and glass of wine with dinner is included. Additional wine & beer is available for purchase. Non-alcoholic beverages are always included.
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Thirsty Thursday
Thirsty Thursday
Join Jean, our Curator of Wine & Experiences, for an engaging and heartfelt tasting of multiple Oregon wines. She will lead you through an exciting flight of varietals from local American Viticultural Associations (AVAs) that have recently inspired her. Each tasting is paired with small bites prepared by Chef Kate and features wines are available for purchase.
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Preserving the Harvest – A Hands-on Canning Class!
Preserving the Harvest – A Hands-on Canning Class!
https://middlegroundfarms.com/wp-content/uploads/2017/06/canning-kate-300x300.jpg Extend the summer season by "putting up" the perfection that grows in Oregon right now! Join Chef Shannon as she teaches you some of the basic methods of preserving the harvest! Through three different methods: pickling, fermenting and jam making, you'll gain confidence to put up many different fruits and vegetables from the season. She'll teach you quick pickling for the refrigerator to use up the extras from the garden or the farmer's market. You'll learn tips for jam making, both with and without pectin, and how to do a quick processing in your oven without worrying about the steam that comes with water bath canning. And nature's way of preserving: fermentation. Beets to cabbage, you'll understand the basic principles of fermenting successfully, adding healthy probiotics to your diet and limiting waste in your kitchen! You'll be taking home 4 jars of your creations. A light lunch will be served family style around our beautiful barnwood tables. On the menu....quick pickled vegetables ~ pickled green tomatoes ~ berry jam ~ "taco" kraut with cumin & carrot A welcome mimosa and glass of wine with lunch is included. Additional wine & beer is available for purchase. Non-alcoholic beverages are always […]
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Plant Based Meals: Summer Bounty
Plant Based Meals: Summer Bounty
https://middlegroundfarms.com/wp-content/uploads/2016/11/MGF-Classes_23-300x300.jpg With so much great food coming out of the garden - it's easy to focus on plants! A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. During the summer months in the Oregon, it's really easy to be a vegetarian. Our plates are full of the most beautiful bounty. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet. Class culminates in a family style meal served around our beautiful barnwood tables. On the menu...Carrot Gazpacho ~ Aubergine Steaks with Freekeh Salad and Buttermilk Dressing ~ Whipped Feta with Plum, Tomato and Avocado Salad ~ Cherry Crumbles with Whipped Coconut Cream A welcome cocktail and glass of wine with dinner is included. Additional wine & beer is available for purchase. Non-alcoholic beverages are always included.
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ONE TABLE LEFT// Dinners in the Garden
ONE TABLE LEFT// Dinners in the Garden
Join us for our weekly garden-inspired Prix fix menu will feature four courses, from a breadboard with fresh-baked focaccia and with warm olives all the way through dessert. Our sommelier has created an optional wine pairing to enhance the meal and will make additional suggestions.
One seating is offered: 7:15pm
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SOLD OUT // Family Class: BBQ Time!
SOLD OUT // Family Class: BBQ Time!
https://middlegroundfarms.com/wp-content/uploads/2021/12/Kids-Cooking-Class-300x300.jpg Grab the family for a fun summer family activity! Put on your flip flops and cargo shorts because it’s time to head out to the grill for a family bbq! We're making staples that everyone of all ages will enjoy! We'll talk about grill safety and our best tips and tricks for bringing the best bbq chicken to the table - with homemade bbq sauce to go with. Whisk together the most flavorful DIY buttermilk ranch dressing for slathering on vegetables and put together a meltingly delicious creamy mac and cheese. After all that, for dessert, we'll send you out to the firepits with gooey homemade marshmallows and the fixins for s'mores under the stars. On the menu.....Crispy BBQ Chicken with Homemade Blackberry BBQ Sauce ~ Grilled Vegetables with Creamy Buttermilk Ranch Dressing ~ Cast Iron White Cheddar Mac and Cheese ~ Firepit S'mores with Homemade Vanilla Marshmallows Class culminates in a family style meal at our beautiful, barnwood tables. A glass of wine for adults, and all non-alcoholic beverages are included. $125 ticket is for one adult and one child to come together as a team. Additional children can join the adult for $50 per person. Call to […]
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SOLD OUT /// Foodie’s Night Out: Summer in Spain
SOLD OUT /// Foodie’s Night Out: Summer in Spain
https://middlegroundfarms.com/wp-content/uploads/2022/03/Spanish_Feast-300x300.png Dreaming of summer evenings in Spain? Us, too. So many great things come from a Spanish pantry: Saffron, manchego, chorizo, pimenton, anchovy, sherry vinegar…let’s use them all to create a celebration around the traditional Spanish dish, Paella! We’ll use fresh, seasonal Pacific Northwest seafood to make a delectable seafood and chorizo paella outside on the grill. While we simmer our paella, we’ll have a fun and delicious exploration of tapas like everyone's favorite chilled summer soup and delicious way to enjoy radicchio. Plus, for dessert we're candy-making - folding salty Marcona almonds into sticky-sweet nougat. On the menu....Summer Seafood and Chorizo Paella ~ Heirloom Tomato Gazpacho ~ Charred Radicchio Salad ~ Turrón de Alicante (Nougat w/Marcona Almonds and Honey) Class culminates in a family style meal served around our beautiful barnwood tables. A welcome cocktail and glass of wine with dinner is included. Additional wine & beer is available for purchase. Non-alcoholic beverages are always included.
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SOLD OUT// Date Night: Dining Al Fresco!
SOLD OUT// Date Night: Dining Al Fresco!
https://middlegroundfarms.com/wp-content/uploads/2018/08/IMG_0253-e1533337291709-300x300.jpg Spend a lovely summer evening with a friend at The Kitchen! Share an evening with your loved one influenced by the light and vibrant flavors of the Northwest summer where we will be dining under the stars in this outdoor inspired class. We'll show you how to put together a romantic meal for one another that can be enjoyed together on the back patio. Outside we'll grill cedar-plank salmon and juicy fruit for dessert. While inside we'll make a summery sauce to coat grilled salmon and whip up fluffy meringues and vibrant gazpacho, only turning the oven on briefly enough to bake a loaf of fresh focaccia. Class culminates in a delicious, family style meal, around our beautiful, barn wood tables. On the menu...Yellow Tomato Gazpacho with Basil Oil and Sourdough Crumbs ~ Cedar-Plank Salmon with Red Pepper, Capers and White Wine ~ Zucchini RIbbons with Lemony Ricotta, Mint and Almonds ~ Green Olive and Rosemary Focaccia ~ Brown Sugar Meringues with Grilled Stone Fruit and Blackberries
