Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Extend the summer season by "putting up" the perfection that grows in Oregon right now! Join Chef Shannon as she teaches you some of the basic methods of preserving the harvest! Through three different methods: pickling, fermenting and jam making, you'll gain confidence to put up many different fruits and vegetables from the season. She'll teach you
Foodie's Night Out! Imagine strolling along the sunny Provençal coast, a glass of crisp rosé in hand. If you can't make it all the way to St. Tropez, join us here to recreate that experience. We'll spike mussels with anise-y Pernod and wrap delicate white fish in parchment to create the most aromatic steam. You'll learn to