Chef Kate
Flour Power: The Art of Tarts
Making tarts is an art, but have no fear! Learn an easy trick to make the flakiest pie dough imaginable and the most delicately crumbly tart dough. Then we'll show you how to use these doughs in several recipes.
Family Class: Fondue Fun!
What's gooey, bubbly, sometimes cheesy or chocolatey? Fondue! Join us for a fun Sunday with family, learning the ways of preparing silky cheese sauce that doesn't break, and grilling beef and veggies to a perfect char. We'll also show you how to create a caramel infused chocolate sauce perfect for dipping fruit, cookies, and cake - yum!
Date Night Out: Spring Dinner Party
The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Celebrate its arrival with a date in The Kitchen at a dinner party!
A Feast for Moms
Treat your mothers, grandmothers, aunts and friends to a fun evening of cooking instruction where you'll learn techniques to step up your spring dinner game. Let's celebrate all things Mom!
Plant Based Meals: Vegan Spring
A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat and potato cookery. Learn how to eat a rich, filling, satisfying plant-based diet.
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
