Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Calendar of Events
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Winemaker’s Dinner Series – Hyland Estates
Winemaker’s Dinner Series – Hyland Estates
https://middlegroundfarms.com/wp-content/uploads/2022/11/HylandEstates.jpg We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Anne Sery. https://middlegroundfarms.com/wp-content/uploads/2022/11/Anne-Sery-Hyland-Estates.jpg Anne Sery, Director of Winemaking Anne was born and raised in Reunion Island, a tropical French island in the middle of the Indian Ocean, off the East Coast of Madagascar. When she was 14, her parents purchased a vineyard in Côte de Nuits. As a teenager, she spent her summer in Burgundy at the family vineyard, and it was there where her affinity for wine first blossomed. It was her summers in France though where her passion for wine and love for viticulture first blossomed. She left Reunion after high school to attend college in Dijon where she received her degree in Biology, Physics, and Mathematics. She then completed the Master’s program of Viticulture and Oenology of the ENITA of Bordeaux and received her National Diploma of Enology from the University of Bordeaux. During her years in school, Anne would return to Burgundy for internships with well esteemed Pinot Noir producers; Domaine jean-Francois Coche-Dury, Domaine Hubert Lignier, Maison Bouchard Pere & […]
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SOLD OUT// Food & Wine: Creating Great Pairings
SOLD OUT// Food & Wine: Creating Great Pairings
https://middlegroundfarms.com/wp-content/uploads/2022/11/PairingJars-1.jpg A true class on how to recognize a good pairing, and how to pick the right wine for food! This is different than our typical cooking class. There will be tasting. There will be eating. There will be no cooking! This class is designed to help you gain a better understanding of your own palate, and how to recognize the different structural components of wine and how to balance them with food. Using guided interactive tasting we will explore how the basic components of both food (acid, fat, sweetness, umami) and wine (tannin, acid, body, sweetness) complement one another (or don't!). We will also explore how the aromas of wine can be played off off with your food choices to make the wine pairing more than the sum of its parts. You'll leave with a greater confidence in making food and wine decisions at home and eating out! We will start the class off with a light meal, followed by wine and flavor tastings. You'll have an opportunity to purchase wine that you enjoy during the tastings to take home.
