Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Calendar of Events
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SOLD OUT // Foodie’s Night Out: A Green Spring!
SOLD OUT // Foodie’s Night Out: A Green Spring!
You’ll learn some elevated cooking techniques that celebrate the bounty beginning to come up in our gardens. We’ll be roasting fresh spring vegetables, learning to work with foraged ingredients, chopping an umami topping for simmered clams, frying up sweet-tart rhubarb, and perfecting our sous-vide technique!
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Winemaker’s Dinner Series – St. Innocent Winery
Winemaker’s Dinner Series – St. Innocent Winery
As our exploration of Oregon wine continues, we are so excited to share our kitchen with St. Innocent Winery's Mark Vlossak. Join us for a seasonal multi-course menu paired with St. Innocent's wines, which are known for their balance of flavors, acidity, and most importantly, texture to pair with food.
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2 events,
The Kitchen Happy Hour
The Kitchen Happy Hour
This is a first-come, first-seated event!
Join us for a farm-style start to the weekend. Enjoy freshly baked pizza which can be paired with beverage selections from our expanded list.
Please remember to:
• Arrive as close to 4:00 pm as possible.
• Carpool! We have very limited parking.
• Look for a sign at the driveway entry announcing capacity.
SOLD OUT // Dinners in the Garden
SOLD OUT // Dinners in the Garden
Join us for our weekly garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
One seating is offered: 7:15pm
1 event,
Saturday Only! Dinners in the KITCHEN!
Saturday Only! Dinners in the KITCHEN!
Join us for our weekly garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
One seating: 6:00pm
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2 events,
The Kitchen Happy Hour
The Kitchen Happy Hour
This is a first-come, first-seated event!
Join us for a farm-style start to the weekend. Enjoy freshly baked pizza which can be paired with beverage selections from our expanded list.
Please remember to:
• Arrive as close to 4:00 pm as possible.
• Carpool! We have very limited parking.
• Look for a sign at the driveway entry announcing capacity.
Dinners in the Garden
Dinners in the Garden
Join us for our weekly garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
One seating is offered: 7:15pm
1 event,
Dinners in the Garden
Dinners in the Garden
Join us for our weekly garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
Two seatings are offered: 5:00pm and 7:15pm
1 event,
SOLD OUT// Father’s Day • Brunch in the Garden
SOLD OUT// Father’s Day • Brunch in the Garden
Come celebrate Father's Day in the garden with a lovely three-course seasonal brunch. There are many seating options to choose from, both inside and out. All seating areas are completely covered in the event of rain.
Two seatings are available: 10am and 12:30pm
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1 event,
SOLD OUT // Hands-On Pasta with Chef Kathryne Bennett
SOLD OUT // Hands-On Pasta with Chef Kathryne Bennett
https://middlegroundfarms.com/wp-content/uploads/2022/05/Cavatelli-Pasta.jpg Meet Guest Chef Kat Bennett for a fun night creating hand shaped pasta! Enjoy the food of southern Italy with Guest Chef Kathryne Bennett of Bionda Foods. She has recently relocated from the bay area to Oregon and we are excited to learn from her years of experience in regional Italian cuisines! We are thrilled to welcome her into our kitchen to learn how to make hand-shaped pasta, using pasta dough with no egg. She will create a simple sauce with tomato, spring chicory, and mussels as part of a lovely family-style meal you'll enjoy at The Kitchen's barnwood table. Come loaded with questions and ready for fun! You'll enjoy tastings of Italian wines to complement the menu. Additional wine is available for purchase. All non-alcoholic beverages are also included.
1 event,
Picnic Nights in the Garden
Picnic Nights in the Garden
Interested in a more casual evening in the Garden? Come for a menu that is inspired by traditional homestyle picnics, with a sensational twist! Grab a group of friends, or your whole family and join a fun on-farm evening!
One seating is offered: 6:00pm
2 events,
The Kitchen Happy Hour
The Kitchen Happy Hour
This is a first-come, first-seated event!
Join us for a farm-style start to the weekend. Enjoy freshly baked pizza which can be paired with beverage selections from our expanded list.
Please remember to:
• Arrive as close to 4:00 pm as possible.
• Carpool! We have very limited parking.
• Look for a sign at the driveway entry announcing capacity.
Dinners in the Garden
Dinners in the Garden
Join us for our weekly garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
One seating is offered: 7:15pm
1 event,
Dinners in the Garden
Dinners in the Garden
Join us for our weekly garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
Two seatings are offered: 5:00pm and 7:15pm
1 event,
Brunch & Bubbles: Cast Iron! (Hands-on)
Brunch & Bubbles: Cast Iron! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2022/05/Fathers-Day-Brunch-June.jpg Nothing better than a Sunday Brunch.... and it's all done in Cast Iron! Did you know your cast iron pan is good for more than just steak?! Join us as we show to how to use everyone's favorite pan for everyone's favorite meal - brunch! Together we'll bake the flakiest biscuits and the puffiest dutch baby. We'll turn a fussy breakfast sandwich into a one-pan delight and share the secrets of a perfect, flavorful hash. Plus, we'll perfect your egg poaching technique and make some sauces that are sure to please. Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu....Buttermilk Biscuits with Jam Butters ~ Garden Shakshuka ~ Croque Madame Breakfast Strata ~ Roasted Cherry Dutch Baby with Amaretto Whipped Cream
1 event,
SOLD OUT // Summer Kids’ Camp, June 27-30
Our kids’ camp welcomes ages 7-14 to The Kitchen and farm to get their hands dirty learning how food comes to the table. This year's camp will also have expanded hours - from 9am-3pm for four days (M-Th)!
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SOLD OUT /// Foodie’s Night Out: Summer Grilling! (Hands-on)
SOLD OUT /// Foodie’s Night Out: Summer Grilling! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2016/11/MGF-Classes_17.jpg Summer is here! Get your grill on! Share an evening with friends or loved ones influenced by the light and vibrant flavors of the Northwest where we will be dining under the summertime stars (pray for good weather) in this outdoor inspired class. We'll teach you how to make the very best grilled pork chops with perfect crosshatch grill marks and a bright, herby sauce to serve with them. We'll talk about grilling all kinds of seasonal summer fruits and vegetables for side dishes and salads. We're even our dessert on the grill for even more smoky flavor! Class culminates in a delicious, family style meal around our beautiful barn wood tables. On the menu....Charred Avocado and Nectarine Salad ~ Salmuera-Basted Pork Chops with Chermoula ~ Fresh Flatbread with Grilled Grapes and Feta ~ Grilled Summer Vegetables with Olive-Almond Salsa ~ Toasted Olive Oil Cake with Oregon Berries
