Calendar of Events
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Plant Based Meals: Thankful for Spring!
Plant Based Meals: Thankful for Spring!
After months of squash and kale, it is so inspiring to see new things coming out of the gardens in spring!? If you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you!
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1st Saturday Gardening Class
1st Saturday Gardening Class
We've designed monthly 1st Saturday Gardening Classes to help guide you through Oregon's gardening season. If you are new to gardening, or just need the motivation to get back into the game, you should come join us for lists, plans and know-how from the people that grow The Kitchen's summer harvest.
Getting Saucy
Getting Saucy
Nothing elevates cooking like a good sauce. Traditional European cooking created a myriad of pan sauces, "mother" sauces and cold emulsified sauces that continue to influence our daily cookery as well as the most elevated fine dining experience. International cuisines introduced modern cooks to flavors and uses of sauces that have firmly planted a culinary seat at the table. Prepare to awaken your senses as you discover new ways to take you cooking to the next level!
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Brunch and Bubbles: Crepes!
Brunch and Bubbles: Crepes!
We think you and a few of your closest friends should join us on a farm on a beautiful Sunday morning to enjoy a glass of sparkling wine while feasting on a variety of light and crispy crepes. So many bountifully filled, luscious crepes! If this sounds intriguing, please join us!
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Foodie’s Night Out: Spanish Tapas and Pintxos
Foodie’s Night Out: Spanish Tapas and Pintxos
So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We'll use them all to create a celebration around the traditional Spanish small plates - tapas and pintxos!
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Mastering Macarons
Mastering Macarons
Calling all bakers and consumers of fine treats! Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Well, we have the class for you!
Foodie’s Night Out: Spanish Tapas and Pintxos
Foodie’s Night Out: Spanish Tapas and Pintxos
So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We'll use them all to create a celebration around the traditional Spanish small plates - tapas and pintxos!
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CHO Wines Winemaker Dinner
CHO Wines Winemaker Dinner
This Winemakers Dinner features CHO wines which are made by Oregon's first Korean-American winemakers. Their award-winning lineup includes whites, rosés, Pinot noir, a Pet-Nat, and even a Coferment.
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Flour Power: The Art of Tarts
Flour Power: The Art of Tarts
Making tarts is an art, but have no fear! Learn an easy trick to make the flakiest pie dough imaginable and the most delicately crumbly tart dough. Then we'll show you how to use these doughs in several recipes.
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Family Class: Fondue Fun!
Family Class: Fondue Fun!
What's gooey, bubbly, sometimes cheesy or chocolatey? Fondue! Join us for a fun Sunday with family, learning the ways of preparing silky cheese sauce that doesn't break, and grilling beef and veggies to a perfect char. We'll also show you how to create a caramel infused chocolate sauce perfect for dipping fruit, cookies, and cake - yum!
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Simple Seasonal Suppers: Spring Dinner Party
Simple Seasonal Suppers: Spring Dinner Party
The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Celebrate its arrival with some new friends in The Kitchen at a dinner party!
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Date Night Out: Spring Dinner Party
Date Night Out: Spring Dinner Party
The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Celebrate its arrival with a date in The Kitchen at a dinner party!
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Volunteer Farm Day
Volunteer Farm Day
This is a once-a-month opportunity to get your hands dirty! We are always being asked “can we come help out around the farm?” and we listened. The answer is YES! We have decided to offer organized, once-a-month opportunities for our community to come and help out with things around the farm and garden. So come join us!
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Brunch & Bubbles Cooking Class: Taste of Europe
Brunch & Bubbles Cooking Class: Taste of Europe
Take a tour of Europe this April Sunday in the way of breakfast! We'll take a bit of all that is good from the world and bring it to the table.
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Mexican Street Tacos
Mexican Street Tacos
Mexican food lovers - join us for some delicious renditions of the classics! You'll leave our kitchen ready to share these recipes with friends at your own Cinco de Mayo celebrations!
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1st Saturday Gardening Class
1st Saturday Gardening Class
We’ve designed monthly 1st Saturday Gardening Classes to help guide you through Oregon’s gardening season. If you are new to gardening, or just need the motivation to get back into the game, you should come join us for lists, plans and know-how from the people that grow The Kitchen’s summer harvest.
