Purees, emulsions, and suspensions, OH MY! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. There's more! We’ll also teach you about dessert sauces; keeping an eye on sugar while making caramel sauce and show you how to master delicate, sensitive dark chocolate when making chocolate ganache. Class culminates in a family-style meal around our beautiful barnwood tables. Skills Your Content Goes Here Instructors On the Menu ON THE MENU Winter greens salad with blood orange vinaigrette Roasted chicken with white wine pan sauce Charred asparagus with aioli Warm bread and compound butter ~ cinnamon-sugar churros with chocolate ganache and vanilla bean caramel This is part 3 in a series of 3 classes! Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!