SOLD OUT// Preserving the Harvest – August! A Hands-on Canning Class

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

Extend the summer season by "putting up" the perfection that grows in Oregon right now! Join Chef Shannon as she teaches you some of the basic methods of preserving the harvest!  Through three different methods:  pickling, fermenting and jam making, you'll gain confidence to put up many different fruits and vegetables from the season.  She'll teach you quick pickling for the refrigerator to use up the extras from the garden or the farmer's market.  You'll learn tips for jam making, both with and without pectin, and how to do a quick processing in your oven without worrying about the steam that comes with water bath canning.  And nature's way of preserving: fermentation.  Beets to cabbage, you'll understand the basic principles of fermenting successfully, adding healthy probiotics to your diet and limiting waste in your kitchen!  You'll be taking home jars of your creations. A light lunch will be served family style around our beautiful barnwood tables. On the menu....pickles to jams! A welcome mimosa and glass of wine with lunch is included.  Additional wine & beer is available for purchase.  Non-alcoholic beverages are always included.

Sold Out $95.00

SOLD OUT// Foodie’s Night Out: French Country Summer

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

Foodie's Night Out! Imagine strolling along the sunny Provençal coast, a glass of crisp rosé in hand. If you can't make it all the way to St. Tropez, join us here to recreate that experience. We'll spike mussels with anise-y Pernod and wrap delicate white fish in parchment to create the most aromatic steam. You'll learn to make the most beautiful version of ratatouille, carefully layering vegetables into a dish. Plus we'll defy gravity with tall souffle and light-as-air chocolate mousse. Class culminates in a delicious, family style meal, around our beautiful, barn wood tables. On the menu...Drunken Mussels w/Toasted Baguette ~ White Fish en Papillote with Sauce Gribiche and Tarragon ~ Ratatouille Tian with Caramelized Onion and Basil ~ Herbed Cheese Souffle ~ Mousse au Chocolate

Sold Out $95.00