Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. An introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed. This class is suitable for all skill levels! Class culminates in a family-style meal around our beautiful barnwood tables. ON THE MENU French onion soup Shaved celery salad with dates and almonds Chicken cacciatore Salted caramel apple galette This is part 1 in a series of 3 classes! Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!