We couldn't get enough of Oregon Wine in Oregon Wine Month so we are continuing our celebration. Join us in the kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! Lange Family Estate Wendy & Don Lange We are thrilled to share The Kitchen with Oregon wine industry pioneers, Don & Wendy Lange. Since planting their first vines in the Dundee Hills in 1988, their family has been considered one of the great Pinot Noir produces in the United States. Chef Jessica & Chef Kate will walk through a demonstration cooking class featuring a four-course seasonal menu where we share the tips and tricks to creating a beautifully paired menu. Jean, our Curator of Wine & Experience, will educate you on the individual pairings with each course while Don & Wendy educate you about the wine-making process that goes into the glass. The Menu "BLT" toast with garden-ripened tomatoes, herb farmer's cheese, crisped bacon, arugula Sea scallops with squash ribbons, fresh tagliatelle, herb butter Pork tenderloin with burst tomatoes, castelvetrano olives, whole grain mustard Fresh corn polenta & wilted greens Peach & blackberry crisp with caramel & vanilla bean cream