Elevating Your Charcuterie Boards with The Platter Girl!
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesAuthor of Mostly Plant Based Platters & Boards, Lea of The Platter Girl joins us at The Kitchen to discuss her flexitarian approach to healthy eating that starts with board. She will share her tips for creating gorgeous platter and boards that are stylish and healthy.
Kids Cooking FUNdamentals I
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesMaking cooking FUN for kids! If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child while you recouperate from the holidays. Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. If the weather cooperates, they will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals! If you participate for both days, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where their food comes from. Each day has a different theme and skill set so sign up for both days! Class culminates in a family-style meal around our beautiful barnwood tables. You Will Learn knife skills how to saute baking basics meringues Instructors On the Menu a delightful day of cooking and eating kid friendly foods!
Kids Cooking FUNdamentals II
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLet's put the FUN in cooking! If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child while you recuperate from the holidays. Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. If the weather cooperates, they will spend time outside on the farm, learning the importance of the connection between the farm and the kitchen, and even get to spend some time with the animals! We think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where their food comes from. Each of the days will be different, so joining us for both days is a great idea! Class culminates in a family-style meal around our beautiful barnwood tables. You Will Learn knife skills basic cookery properly measuring for baking staying organized in the kitchen Instructors On the Menu A fun and kid friendly day
Date Night: Celebrate the New Year
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesONE EVENT TICKET is for TWO PEOPLE Grab a date and get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert. Registration is for two adults. Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase. Non-alcoholic beverages are included. You Will Learn make a meringue techniques of braising sauce making searing scallops Instructors On the Menu ~ Seared Scallops with Beurre Blanc and Frisee ~ Red-Wine Braised Short Ribs with Horseradish Gremolata Chevre Polenta Braised Fennel ~ Vanilla Pavlova with Sparkling Sabayon
Foodie’s Night Out: Celebrate
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesEnjoy another way to celebrate the holidays with friends at The Kitchen! Get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert. Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase. Non-alcoholic beverages are included. You Will Learn make a meringue get a perfect sear on scallops making a butter sauce techniques of braising Instructors On the Menu Warm Chicory Salad Seared Scallops with Beurre Blanc Red-Wine Braised Short Ribs with Horseradish Gremolata, Chevre Polenta, Braised Fennel Pavlova with Champagne Sabayon
