Shaved Celery Salad Recipe from KATU’s Afternoon Live!

Shaved Celery Salad Recipe from KATU’s Afternoon Live!

Chef Andrea’s recipe from KATU’s Afternoon Live!

Shaved Celery Salad with Dates and Almonds

Serves 6

1/2 cup raw almonds

8 celery stalks, thinly sliced on a diagonal, leaves separated

6 dates, pitted, coarsely chopped

3 tablespoons fresh lemon juice

Salt & freshly ground pepper

Parmesan shavings

1/4 cup high quality extra virgin olive oil

¼ cup chopped Italian parsley

fat pinch of crushed red pepper flakes

Preheat oven to 350°F. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.

Toss almonds, celery, celery leaves, dates, and lemon juice in a medium bowl; season with salt and pepper. Add Parmesan, oil and parsley and toss gently; season with red pepper flakes.