Chef Andrea’s Recipe from KATU’s Afternoon Live!
8 cups tomatoes, about 3 pints
3/4 cup fresh breadcrumbs or panko, optional
6 tablespoons olive oil
2 cups cucumber
1 tablespoon garlic, minced
Salt and pepper, to taste
Puree all ingredients in a high-powered blender until smooth. Press through a fine mesh strainer to remove any remaining skins or seeds.