Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

SOLD OUT// Date Night: How to Cook a Steak

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

Great Cut + Perfect Technique = Ultimate Steak Dinner In this class, Chef Jason French will teach you about a variety of cuts of steak, and how to source top-quality local meat (even Wagyu!) You'll learn about dry-brining, marinating, which cooking methods are better for different cuts of steak, and then feast on mountains of beef from local farms.  Don't worry, we won't forget about the wine.  I mean vegetables. You'll learn a crowd pleasing gratin of celery root and potatoes, learn to perfectly braise winter greens and get the most out of local mushrooms. This class is primarily demonstration with active hands-on participation throughout the class, yet very little knife skill work.  As always, the class culminates in a family style meal around our barn wood tables. On the menu.... New York strip steak with blue cheese and peppercorn butter ~ spice-rubbed sous-vide tenderloin steak with red wine butter sauce ~ Thai marinated grilled sirloin steak with herb salad ~ pan-seared hanger steak with warm shallot vinaigrette ~ ribeye steak with sauce verte A welcome cocktail and a glass of wine with dinner will be included.  All non-alcoholic beverages are included as well.

$250.00

Basic Butchery

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

Understanding butchery is a key to great cooking. Buying meat in primal cuts allows the home cook to spend less money and produce a broad range of dishes. In this class Chef Jason will offer a demonstration of basic butchery, the knives, the cuts, a guide to different animals and how to determine overall quality. Students will get hands on experience with both poultry and Middleground Farms raised pork.

Get Tickets $125.00 6 tickets left

SOLD OUT // Brunch & Bubbles: Southern Comfort

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

Brunch should be everyone's favorite meal. What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You’ll sip some sparkling wine while learning everything to know about how to conquer brunch comfort food favorites from south of the Mason Dixon Line. You’ll learn the tricks to perfectly flaky biscuits, creamy grits and we’ll roll up deeply caramelized sticky buns. Plus we’ll show you the secrets behind perfectly poached eggs to top your favorite breakfast gravy! Join us, ya’ll! Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables. Enjoy a glass of bubbles or beer upon arrival and another with brunch! All non-alcoholic beverages are also included. On the menu ~ flaky buttermilk biscuits and sausage gravy ~ creamy shrimp and grits ~ poached eggs ~ pecan praline sweet rolls

Sold Out $100.00

Soups & Stews

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

Warm, comforting and delicious, soups and stews offer a perfect foil to the cold and darkness of Winter. Join Chef Jason in this hands on primer to bring the joy and simplicity of soups and stews into your home. The class will cover making stocks at home, braising, sweating vs sauteéing, building flavor, and more! This class is hands-on!

Get Tickets $100.00 9 tickets left

SOLD OUT//Winemaker’s Dinner Series: Colene Clemens

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Stephan Goff. Stephen Goff, Winemaker and Vineyard Manager Veteran Oregon winemaker Stephen Goff’s career spans over 22 years of growing grapes and making wines in the Willamette Valley. Having started his career in California Stephen relocated to the Oregon in 2001 to work as the assistant winemaker at esteemed Willamette Valley producer Beaux Freres. After six years he moved on to his current position working with local owners Joe and Vicki Stark as they launched Colene Clemens Vineyards, a from the ground up Estate based project focused on Pinot Noir and Chardonnay. For the past 15 years Stephen has been the Winemaker and Vineyard Manager at Colene Clemens having overseen the development and planting of the 62-acre property as well as the construction of the estate winery. Over the course of his tenure Colene Clemens has racked up myriad accolades from all the major trade publications including 3 appearances as a Wine Spectator top 100 wines of the

Get Tickets $50.00 – $330.00 1 ticket left

Dinner in the Kitchen – Celebrating Love

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

The Menu Oysters with Pink Peppercorn Mignonette ~ Roasted Beet & Blood Orange Salad, Pistachio & Goat Cheese Mousse ~ Rare Roast Beef, Red Wine Sauce, Pommes Dauphine ~ Chocolate Cherry Torte The Perfect Place for a Dinner Date Are you a fan of our seasonal Dinners in the Garden and looking for a romantic and engaging Valentine’s date idea? If so, this Dinner is everything you are looking for - inside at our cozy barnwood tables with a great view of the action in The Kitchen! Chef Jason will describe the each courses and give you hints and tips on how to intuitively recreate this menu at home. Join us Friday or Saturday for an intimate culinary experience in The Kitchen to celebrate those you love. You will be greeted with a complimentary sparkling welcome cocktail.  Additional wine and beer is available to purchase. We are also offering a Valentine's Day Dinner experience with wine pairings on Tuesday, February 14th at 6 pm.

Get Tickets $100.00 – $200.00 23 tickets left

Dinner in the Kitchen – Celebrate Love

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

The Menu Oysters with Pink Peppercorn Mignonette ~ Roasted Beet & Blood Orange Salad, Pistachio & Goat Cheese Mousse ~ Rare Roast Beef, Red Wine Sauce, Pommes Dauphine ~ Chocolate Cherry Torte You will be greeted with a complimentary sparkling welcome cocktail.  Additional wine and beer is available to purchase. The Perfect Place for a Dinner Date Are you a fan of our seasonal Dinners in the Garden and looking for a romantic and engaging Valentine’s date idea? If so, this Dinner is everything you are looking for – inside at our cozy barnwood tables with a great view of the action in The Kitchen! Chef Jason will describe the each courses and give you hints and tips on how to intuitively recreate this menu at home. Join us Friday or Saturday for an intimate culinary experience in The Kitchen to celebrate those you love. Interested in a private event? Call 503-746-3030 or email about the private option of the Wine Barn for groups up to 10. We are also offering a Valentine’s Day Dinner experience with wine pairings on Tuesday, February 14th at 6 pm.

Get Tickets $100.00 – $200.00 18 tickets left

Winemaker’s Dinner Series: Chehalem

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Katie Santora. Katie Santora, Winemaker Katie Santora joined Chehalem in 2012 as assistant winemaker. In her nine-year tenure, Katie has facilitated every aspect of the winemaking process. Her expert knowledge of our vineyard sites and house style made her the perfect candidate to assume the role of winemaker in 2018. In her current position, Katie considers herself a conductor as she empowers her team, ensuring everyone feels happy and productive. Winemaking allows Katie to be in tune with the grapes as they progress through the season, allowing her to have a deeper understanding of the vintage, and the world at large. Originally from Utah, Katie became interested in wine while attending UC Davis where she graduated with a degree in enology and viticulture. More About Chehalem Chehalem is rooted in a deep and abiding reverence for the land. From the vineyards we nurture and harvest to the wine we blend and age – we handle

Get Tickets $50.00 – $330.00 10 tickets left

Winemaker’s Dinner Series – COR Cellars

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Northwest wines with seasonal food! For this dinner, we welcome Luke Bradford. LIV, MEG, LUKE AND DELPHINE BRADFORD PHOTO THANKS TO KELLY TURSO Luke Bradford & COR Cellars Luke Bradford started COR Cellars in 2005. A native New Yorker, Luke moved to Washington for college at Evergreen, to study sustainable agriculture and political ecology. A trip to Italy to visit family led to a year-long internship in 2000 at Tenuta di Trinoro, in the Val d’Orcia in southern Tuscany, followed by an additional six month harvest job in 2002 at Passopisciaro on Mt Etna in Sicily. Luke then returned to Washington and went to work as assistant winemaker for Wind River Cellars and Syncline Wine Cellars in the Columbia Gorge, while concurrently launching COR from a property he purchased in 2003 in Lyle, WA. COR is now run by Luke, his wife Meg and a dedicated crew of seven associates. We currently produce about 6500 cases annually. The COR portfolio represents the far eastern and western edges of

Get Tickets $50.00 – $330.00 15 tickets left