Dinners in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Throughout the summer, we are offering weekly Dinners in the Garden on Friday's. Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu Grilled Nectarine and Burrata Salad with Arugula and Balsamic Reduction Grilled Ribeye Steaks with Charred Scallions and Avocado Chimichurri Salt-Boiled Potatoes with Romesco Roasted Carrots with Walnuts, Feta and Dill Cast Iron Skillet Flourless Chocolate Cake with Bourbon Cream and Strawberries New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options For Friday night dinners, we have one seating at 7:15pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which

Sold Out $50

Father’s Dinner in the Garden Celebration

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Want something wonderful to do with the Father's in your life on their special day? Bring them here, to The Kitchen! We will be offering Brunch in the Garden in one of our three garden settings: greenhouses, gazebos and at the Chef's Table.  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu Grilled Nectarine and Burrata Salad with Arugula and Balsamic Reduction Grilled Ribeye Steaks with Charred Scallions and Avocado Chimichurri Salt-Boiled Potatoes with Romesco Roasted Carrots with Walnuts, Feta and Dill Cast Iron Skillet Flourless Chocolate Cake with Bourbon Cream and Strawberries New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. Seating Options For Saturday night dinners, we have two seatings 5:00pm & 7:15pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The

Sold Out $50

Father’s Day Brunch in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Want something wonderful to do with the Father's in your life on their special day? Bring them here, to The Kitchen! We will be offering Brunch in the Garden in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu Fruit Skewers with Maple Yoghurt Buttermilk Biscuits and Sausage Gravy with Middleground Farms Eggs Sweet Potato and Pepper Hash with Creamy Chimichurri Lemon Ricotta Pancakes with Strawberry Bourbon Syrup   Dapper & Wise Coffee and Steven Smith Teas will be available to enjoy with brunch. Mimosas will be available for additional purchase.   Seating Options For this brunch celebration, we have two seatings at 10:00am and 12:15pm Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Guest Information This brunch is $65 per person, with non-alcoholic beverages, wine & beer available for purchase Please let us know at the time of your reservation if you or any of your guests are vegan or have a gluten intolerance The total bill for all guests is payable at the time of the event, less your deposit of

Sold Out $50

Picnic Nights in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Interested in a more casual evening in the Garden? Come for a menu that is inspired by summer in Spain, with a sensational twist! Beginning June 3, we will be offering weekly Picnics in the Garden every Thursday at 6 pm, in our three garden settings: greenhouses, gazebos and at the Chef's Table.  Grab a group of friends, or your whole family and join a fun on-farm evening! The Menu Warm Manchego and Marcona Almond Stuffed Dates Seafood and Roasted Chicken Paella Grilled Summer Squash with Red Pepper Sauce Orange Olive Oil Cake with Strawberries and Cream Seating Options For Thursday night picnics, we have one seating at 6pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Guest Information This picnic dinner features a three course menu for $75 per person, with non-alcoholic beverages, wine & beer available for purchase Please let us know at the time of your reservation if you or any of your guests are vegan or have a gluten intolerance The total bill for all guests is payable at the time of the event, less

Sold Out $50

Dinners in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Throughout the summer, we are offering weekly Dinners in the Garden on Friday's. Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu Summer Greens Salad with Pistachios, Feta and Sumac Vinaigrette Roasted Lamb with Muhummarah Pearled Couscous with Roasted Cauliflower, Arugula and Mint Shaved Summer Squash with Labneh and Almonds Caramel Budino with Pistachio Shortbread Cookies New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options For Friday night dinners, we have one seating at 7:15pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times

Get Tickets $50 3 tickets left

Dinners in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Come join us in one of our three garden settings: greenhouses, gazebos, and at the Chef's Table. The Menu Summer Greens Salad with Pistachios, Feta and Sumac Vinaigrette Roasted Lamb with Muhummarah Pearled Couscous with Roasted Cauliflower, Arugula and Mint Shaved Summer Squash with Labneh and Almonds Caramel Budino with Pistachio Shortbread Cookies New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. Seating Options For Saturday night dinners, we have two seatings 5:00pm & 7:15pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Guest Information This dinner features a four course menu for $95 per person, with non-alcoholic beverages, wine & beer available for purchase Please let us

Sold Out $50

Celebrating Oregon Wines Cooking Class- White Walnut Estate

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are so excited to have you back in our kitchen for a fun and informative  demonstration cooking class all about pairing Oregon wines with seasonal food!   Chefs Jessica & Kate will walk through a demonstration cooking class featuring a five course seasonal menu where we share the tips and tricks to creating a beautifully paired menu.  Jean Householder, a certified sommelier and our newest team member, will educate you on the individual pairings with each course while Chris Mazepink of White Walnut Estate educates you about the winemaking process that goes into the glass. Registration Info The $290 registration includes 2 people and a five-course meal with generous pairings for each course.  Additional people may be added to your group for $145 each.  Socially distanced seating will be offered for parties of 2 at each of our bistro tables, and 4-8 person groups at each of our two Chef’s tables. 

Get Tickets $145.00 – $290.00 8 tickets left

Picnic Night in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Interested in a more casual evening in the Garden? Come for a menu that is inspired by traditional homestyle picnics, with a sensational twist! We are offering weekly Picnics in the Garden every Thursday at 6 pm, in our three garden settings: greenhouses, gazebos and at the Chef's Table.  Grab a group of friends, or your whole family and join a fun on-farm evening! The Menu We are serving a garden-inspired feast alongside our obsession-worthy Buttermilk Fried Chicken. Keep an eye out for specific menu updates closer to the event.  Seating Options For Thursday night picnics, we have one seating at 6pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information This picnic dinner features a three-course menu for $65 per person, with non-alcoholic beverages, wine & beer available

Get Tickets $50 6 tickets left

Dinners in the Garden – Friday Night Seating

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Throughout the summer, we are offering weekly Dinners in the Garden on Friday's. Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50

Get Tickets $50 9 tickets left

Dinners in the Garden – Saturday Night Seatings

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Come join us in one of our three garden settings: greenhouses, gazebos, and at the Chef's Table. The Menu New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information

Get Tickets $50 13 tickets left

Brunch in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Come join us for our monthly Brunch in the Garden! You'll dine in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu The menu is a combination of savory and sweet brunch favorites highlighting the best produce from the garden, served family style at the table. Each month our garden-inspired prix fixe brunch will feature three courses, from freshly baked pastry board to a sweet finale.    Dapper & Wise Coffee and Steven Smith Teas will be available to enjoy with brunch. Mimosas will be available for additional purchase.   Seatings & Locations There are two seatings - 10:00am and 12:15am. Tables are available in our gazebos, greenhouses and in the kitchen at the Chef's Table. Guest Information The brunch per person charge is $50 plus additional purchases and will be taken care of the day of the event. Table Reservations A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation. Please let us know if you or any of your

Get Tickets $50 19 tickets left

Picnic Nights in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Interested in a more casual evening in the Garden? Come for a menu that is inspired by traditional homestyle picnics, with a sensational twist! We are offering weekly Picnics in the Garden every Thursday at 6 pm, in our three garden settings: greenhouses, gazebos and at the Chef's Table.  Grab a group of friends, or your whole family and join a fun on-farm evening! The Menu We are serving a garden-inspired feast alongside our obsession-worthy Buttermilk Fried Chicken. Keep an eye out for specific menu updates closer to the event.  Seating Options For Thursday night picnics, we have one seating at 6pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information This picnic dinner features a three-course menu for $65 per person, with non-alcoholic beverages, wine & beer available

Get Tickets $50 8 tickets left

Dinners in the Garden – Friday Night Seating

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Throughout the summer, we are offering weekly Dinners in the Garden on Friday's. Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50

Get Tickets $50 9 tickets left

Dinners in the Garden – Saturday Night Seatings

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Come join us in one of our three garden settings: greenhouses, gazebos, and at the Chef's Table. The Menu New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information

Get Tickets $50 16 tickets left

Picnic Nights in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Interested in a more casual evening in the Garden? Come for a menu that is inspired by traditional homestyle picnics, with a sensational twist! We are offering weekly Picnics in the Garden every Thursday at 6 pm, in our three garden settings: greenhouses, gazebos and at the Chef's Table.  Grab a group of friends, or your whole family and join a fun on-farm evening! The Menu We are serving a garden-inspired feast alongside our obsession-worthy Buttermilk Fried Chicken. Keep an eye out for specific menu updates closer to the event.  Seating Options For Thursday night picnics, we have one seating at 6pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information This picnic dinner features a three-course menu for $65 per person, with non-alcoholic beverages, wine & beer available

Get Tickets $50 9 tickets left

Dinners in the Garden – Friday Night Seating

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Throughout the summer, we are offering weekly Dinners in the Garden on Friday's. Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef's Table. The Menu New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50

Get Tickets $50 9 tickets left

Dinners in the Garden – Saturday Night Seatings

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you! Come join us in one of our three garden settings: greenhouses, gazebos, and at the Chef's Table. The Menu New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person. We also have selections of wine by the bottle from our cellar, available for purchase with dinner. Seating Options Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information

Get Tickets $50 17 tickets left

Picnic Nights in the Garden

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville

Interested in a more casual evening in the Garden? Come for a menu that is inspired by traditional homestyle picnics, with a sensational twist! We are offering weekly Picnics in the Garden every Thursday at 6 pm, in our three garden settings: greenhouses, gazebos and at the Chef's Table.  Grab a group of friends, or your whole family and join a fun on-farm evening! The Menu We are serving a garden-inspired feast alongside our obsession-worthy Buttermilk Fried Chicken. Keep an eye out for specific menu updates closer to the event.  Seating Options For Thursday night picnics, we have one seating at 6pm. Reservations are available for seating in one of our gazebos or greenhouses, or the Chef's Table (which is located inside The Kitchen during times where indoor dining is permitted). Table Reservations Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.   A per table - not per person - deposit of $50 and a total guest count is required with your table reservation. Guest Information This picnic dinner features a three-course menu for $65 per person, with non-alcoholic beverages, wine & beer available

Get Tickets $50 9 tickets left

Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.