Dough-nut miss this class! We'll be making some delectable treats.
Flour Power: All the Donuts
Whether it’s you starting your day with a little extra sweetness, or a way to treat yourself after being a grown-up all week, let’s face it: Doughnuts are amazing. Glazed, Frosted, Baked, Fried, Sprinkled or Filled, these fluffy tender masterpieces are a fun project and not as challenging as you think.
Come join us while we teach you the techniques to make three different styles of doughnuts. Yeasted doughnuts, cake doughnuts, and patê a choux round out the menu. I mean, what’s not to like about fried dough?
This class is designed for adults, but can welcome ages 14 & up.
As always , this hands-on baking class culminates in a light family-style meal around our beautiful barnwood tables. Adults may enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- a variety of styles of doughnut
- to bake and fry doughnuts
- how to decorate fresh doughnuts
Instructors
On the Menu
~Powdered Sugar Jelly Doughnuts
~Vanilla-Glazed Buttermilk Doughnuts
~Cinnamon Cardamom Churros with Dark Chocolate Ganache
~a light lunch will be provided
