When you think brunch, you think benedict! Let us show you how!
Brunch and Bubbles: Friends with Benedicts
What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You’ll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict.
You’ll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal – we’ll make a twisty benedict on a juicy tomato. We’ll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- to make hollandaise sauce
- to make homemade english muffins
- to poach the perfect egg
Instructors
On the Menu
~Classic Eggs Benedict
with House-Smoked Pork and Hollandaise
~Smoked Salmon Benedict
with Dill Hollandaise and Capers
~Beignets with Lemon Curd
