Brunch & Bubbles: Low Country Brunch

Champagne meets Shrimp and Grits on this delicious morning. A match made in heaven!

Brunch & Bubbles: Low Country Brunch

April 13 @ 11:00 AM - 2:00 PM

Brunch and Bubbles is one of our favorite classes because mimosas make everything better! But what about homemade biscuits and sausage gravy? Delicious savory greens braised for hours? Chicken so crispy you can’t help but go back for seconds? We are going to touch on all your Southern favorites in this class!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • How to make our best buttermilk biscuit.
  • How to make a delicious and crispy fried chicken.
  • How to make craveable grits from scratch.

Instructors

On the Menu

~Shrimp and Grits with Collard Greens

~Buttermilk Biscuits and Sausage Gravy

~Buttermilk Fried Chicken with Hot Honey

~Key Lime Pie

Tickets

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Brunch & Bubbles: Low Country Brunch – 0413925BB
This registration serves as the ticket for one adult to a hands-on cooking class on Sunday, April 13 at 11 am.
$ 125.00
12 available