For up-to-date schedules and menus, register below for our weekly emails.
For up-to-date schedules and menus, register below for our weekly emails.
A consummate foodie and almost professional baker, Dina came to us with her husband Chad for a Date Night Class, and she hasn’t left. Although she spends her days as a project manager truly “empowering” the northwest at PGE, her love of food, wine, community, and schnauzers is why we love her.
Do you love pizza as much as we do? One of our favorite summer activities is firing up our pizza oven during happy hour to create magic with seasonal ingredients on a delicious sourdough crust. This week, we have a special treat; a peach, basil, and prosciutto pizza that’s sure to be a hit!
In other news, due to quick sellouts, we’ve added another Thai class next Thursday and a Grilling Class on Friday! Head over to our website to snag your spots!
A huge thanks to all who came out to our Blush and Bubbles Wine Festival! It was a blast spending the day with the amazing crew who joined us and to all of our friends from the many wineries. A special thank you to the wineries for making this event possible. We are looking forward to our next wine festival in August! Find out more on our website now!
Our garden’s summer squash is ready to be harvested, and we’re excited to feature them in our upcoming menus! These versatile veggies shine shaved in salads, atop wood-fired pizzas, roasted as side dishes, and more. Packed with vitamins C and B6, as well as beta-carotene, summer squash is as nutritious as it is delicious. Stay tuned for menu highlights showcasing these fresh beauties! 🌱✨
We`re thrilled to invite you to our Second Annual Wine Festival next Saturday, July 13, starting at 12 PM!
Come and experience the charm of our farm while tasting 24 incredible wines from 12 beloved local wineries.
Enjoy delicious small bites and the beautiful atmosphere. We can`t wait to share this special day with you!
Get your tickets on our website before they sell out!
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