Alexana Winemaker’s Dinner

We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Alexana wines with the freshest ingredients available.

Tresider Burns

Tresider Burns

Winemaker

A native Oregonian, Tresider Burns joined the Alexana Winery team in May of 2022. He brings expansive knowledge and experience from throughout the Willamette Valley (White Rose Estate, Brittan Vineyards, Lemelson) to the highly-acclaimed ‘Revana Vineyard’ at Alexana. Burns has spent the past three vintages leading winemaking and operations for White Rose Estate, an ultra-boutique winery just on the other side of the hill.

Prior to taking the helm at White Rose Estate, Burns worked alongside winemaking icon Robert Brittan as the associate winemaker for Brittan Vineyards, working with over 20 top vineyard sites in the Willamette Valley.

Burns joined the Alexana team at an exciting time during the 45-acre addition of the ‘Kinney Ranch’ property, which is nearly contiguous to the Revana Vineyard at Alexana. He looks forward to continuing the award-winning, Alexana history.

More About Alexana

Alexana Winery was established in 2005 and is part of a portfolio of wine-growing estates that were founded in 1997 by Houston Cardiologist and Sole Proprietor, Dr. Madaiah Revana, who immigrated to the United States from India in 1973. His vision has been to produce world-renowned, site-specific wines from exceptional vineyards. He has accomplished exactly that with three remarkable brands, each named on Top 100 lists and located in California’s Napa Valley, Oregon’s Willamette Valley, and Argentina’s Uco Valley. Each wine conveys a distinct sense of time and place.

The vineyard is dry-farmed and sits between 320 feet and 650 feet in elevation. Our farming practices are LIVE Certified sustainable and are applied to cultivate ultra-premium fruit that includes 11 different clones of Pinot Noir, two different clones of Chardonnay, and one clone of Pinot Gris.

Dinner Details

Menu

We’ll be creating a seasonal menu paired with these beautiful wines.

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Wines

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The Crew

Chef Jessica
Chef Jason
Chef Jeremiah
Chef Kate
Sommelier Jean

Seating Options

Available Options

Three options are available:

Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests

Recommendations

Registration Information

Per Person Pricing

A per-person cost of $165, which includes dinner, pairings, and gratuity.

For Large Groups

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.

Additional Considerations

Please let us know if you or any of your guests are vegan or have a gluten intolerance.

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Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Single Seat at the Chef's Table - 061324WDS-A-SS
This is a single seat ticket at our Chef's Table and includes dinner, pairings, and service for one guest.
$ 165.00
18 available
Table for Two - 061324WDS-A-TT
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
$ 330.00
2 available
Wine Barn Reservation - 061324WDS-A-WB
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates up to 10 guests. NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
$ 50.00
1 available
Need Assistance?

If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.

Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.