Spring is here and we are ready to dance!
Bring on Spring: All Things Green
We wrote this menu to specifically highlight some of our absolute favorite produce that will just be coming in with the change in spring weather. Think bright, and green and fresh. Stepping away from rich sauces and braised meats for something lighter and equally nourishing. This is going to be one you won’t want to miss!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
Instructors
On the Menu
~Spring Pea and Mint Arancini
~Dilly herbed Haricovert with Cashew Cream
~Brined Pork Tenderloin with Sauce Verte
~Shaved Spring Vegetable and Apple Salad with Ginger Dijon Dressing
~Carrot Cake
