It's the beauty of Southern Cuisine without all the humidity!
Brunch & Bubbles: Southern Comforts
Are you like us and think biscuits and gravy are the acid test for a brunch restaurant? Let’s just say…it better be good! We will mix the charm of southern style cooking, with the technique to take simple ingredients and make them shine. From the perfect flaky buttermilk biscuits, to the seasoning genius behind gravy, you’ll know how to make this dish the best you’ve had.. And no southern kitchen is without its grits. Kicked up with a bit of andouille, you’ll make the best shrimp n grits you’ve tasted. And why not finish with a late summer cobbler? We’ll just need some sweet tea to wash it all down!
You Will Learn
making flaky biscuits
how to create a roux
working with collard greens
Instructors
Chef Katie
On the Menu
shrimp & andouille with grits
buttermilk biscuits and sausage gravy
collard greens
peach cobbler
