Decadent Desserts

If you’ve passed the level of beginning baking, it’s time to step up your game and learn elevated technique.  Perfecting dessert components like ganache, mousse, meringue, and coulis is essential to creating show stopping desserts.

Join baking instructor Andrea Bowers as she helps you put techniques and components together to create memorable desserts.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage or bubbles upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.

~ how to make a ganache

~ how to make a meringue

~ making a nut brittle

~ mousse variations

Chef Andrea Bowers

~ butterscotch bourbon lava cake with toasted meringue ~ chocolate souffle with peppermint white chocolate ganache