Calling all bakers and consumers of fine treats!
Flour Power: Mastering Macarons
Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you daydream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Mary Barry will scowl in dismay? Well, have no fear! We are here to help.
You’ll learn how to make the perfect meringue, a versatile buttercream frosting, and the best use of chocolate ganache. You will be beam with pride over your little masterpieces as you gobble them up with glee!
A welcome sparkling cocktail and an additional glass of wine with lunch are included. Additional wine and beer are available to purchase.
You Will Learn
- How to make a meringue
- Tricks to create a versatile buttercream frosting
- How to use chocolate ganache
Instructors
Chef Andrea
On the Menu
~ citrus macarons with berry buttercream
~ pistachio macaron with chocolate ganache
