Welcome Spring with a bit of pretty tart making!
Flour Power: The Art of Tarts
If crust is scary, have no fear, we’ve got you covered with an easy trick to make the flakiest pie dough imaginable and the most delicately crumbly tart dough. We can’t wait for strawberries, so we are packing them into a galette filled with pistachio frangipane. We’ll then transform amazingly flaky puff pastry and phyllo into two, different savory tarts that make great brunch or dinner dishes.
You’ll find your baking game kicked up a notch after this class!
Enjoy a sparkling beverage and another glass of wine with lunch.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to make pie and tart dough (pâte briseé and pâte sucreé)
- Tricks to work with phyllo dough and puff pastry
- Nutty frangipane
- Silky chocolate ganache
Instructors
- Chef Kate
- Chef Jeremiah
On the Menu
~ quiche with a phyllo crust
~ roasted carrot puff pastry tart with ricotta and hazelnuts
~ strawberry pistachio frangipane galette
~ classic salted ganache tart
Flour Power: The Art of Tarts
April 20 @ 10:00 AM - 1:00 PM
| $110.00Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
