Welcome Spring with a bit of pretty tart making!

Flour Power: The Art of Tarts

If crust is scary, have no fear, we’ve got you covered with an easy trick to make the flakiest pie dough imaginable and the most delicately crumbly tart dough. We can’t wait for strawberries, so we are packing them into a galette filled with pistachio frangipane. We’ll then transform amazingly flaky puff pastry and phyllo into two, different savory tarts that make great brunch or dinner dishes.

You’ll find your baking game kicked up a notch after this class!

Enjoy a sparkling beverage and another glass of wine with lunch.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • How to make pie and tart dough (pâte briseé and pâte sucreé)
  • Tricks to work with phyllo dough and puff pastry
  • Nutty frangipane
  • Silky chocolate ganache


  • Chef Kate
  • Chef Jeremiah

On the Menu

~ quiche with a phyllo crust
~ roasted carrot puff pastry tart with ricotta and hazelnuts
~ strawberry pistachio frangipane galette
~ classic salted ganache tart

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Flour Power: Art of the Tart 042024FPT
This registration serves as the ticket for one adult to a hands-on cooking class on Saturday, April 20th, 2024 at 10 am.
$ 110.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.