Pate Choux – Savory & Sweet

Sweet? Savory? Pastry? Yes, please!

No need to go to France to experience this classic French pastry dough! In this class you will learn the secrets behind making this perfect vehicle for all sort of savory and sweet fillings. We will work our way through pastries like eclair, gougere and even Parisian style gnocchi. This is a classic technique that will boost your confidence to make tasty bites that range from appetizers to dessert.

Unfortunately, egg and gluten allergies cannot be accommodated in this class.

making pastry cream

proper technique for making pate choux

many applications for pate choux use

Chef Katie Cook

Chef Andrea Bower

cheesey gougeres with tomato jam

chocolate eclair with pastry cream

Parisienne gnocchi with summer sauce