Fresh pasta + fresh produce = delicious!
Summer Pasta
When was the last time you actually used your pasta machine? Come join us on the farm for a beautiful summer evening, exploring a variety of ways to keep your summer pasta repertoire exciting! Different shapes, new sauces, and delightful ways to use our famous Oregon summer bounty.
You Will Learn
~ making pasta dough from scratch
~ learning to color doughs using seasonal vegetables
~ utilize your summer harvest in new fun ways
Instructors
Chef Katie
Chef Kate
On the Menu
~ classic caprese salad
~ carrot pasta with a sweet corn and basil sauce
~ handmade ravioli with summer squash and fresh herbs
~ soaked plum cake with homemade ice cream