Summer Tarts & Pies

How to enjoy all this fresh fruit? How about a pie???

Nothing says summer like fresh fruit – so why not make a pie or tart?! If crust is scary, have no fear, we’ve got you covered with an easy trick to make the flakiest dough you can imagine. We’ll perfect a lattice crust for stonefruit pie, and then transform that same amazingly flaky crust into a savory gallette that makes a great brunch or dinner dish. If a tart is more your game – not to worry… we will cover the differences between the two and make that as well! You’ll find your baking game kicked up a notch after this class!

• making the perfect pie dough
• baking techniques
• working with seasonal fruit

Chef Andrea Bowers

• Nectarine & Blackberry Lattice Pie
• Tomato & Chèvre Galette
• Citrus Berry Tart