Let's kick up our seasonal cooking!

Weeknight Thai

The cuisine of Thailand is rich in its diversity. Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! We will teach you how to make a fresh curry paste from scratch, make quick dishes with Asian noodles, and how to create go to stir fries, all while learning to balance the salty, sour and sweet that is the Thai food!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • Working with Asian noodles
  • Making & using fresh curry paste
  • Understanding the Thai pantry

Instructors

  • Chef Jessica
  • Chef Jason

On the Menu

~ salad rolls with peanut sauce & nuoc cham
~ roasted broccoli with chili crisp noodles
~ green curry with spring vegetables

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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.