Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Enjoy Springtime in Spain! This class sold out so fast, we were asked to offer a second one. But why limit it to Date Night! Friends - come together for Foodie's Night out! So many great things come from a Spanish pantry: saffron, manchego, chorizo, pimento, anchovy, sherry vinegar…let’s use them all to create a celebration around a contemporary Spanish spring menu! We’ll use fresh, seasonal Pacific Northwest seafood to make incredible Paella, a technique that can span all seasons to celebrate Spain all year long. We'll celebrate Spanish charcuterie like Serrano & Manchego to create a fantastic flatbread in the wood-fired oven. Chef Kate will teach you the tricks to the world's best smoky romesco sauce, and the creamiest of custards. We will tempt your palate with beautiful Spanish wines, picked by our Sommelier, Jean Householder. This is a night you won't want to miss! Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables. On the menu… Spaniard pizza ~ chicken, chorizo & seafood paella ~ cheese-stuffed fried olives ~ charred asparagus with smoky romesco ~ crema catalana Enjoy a Spanish wine tasting included in your registration. All non-alcoholic beverages are