Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
You’ll learn some elevated cooking techniques that celebrate the bounty beginning to come up in our gardens. We’ll be roasting fresh spring vegetables, learning to work with foraged ingredients, chopping an umami topping for simmered clams, frying up sweet-tart rhubarb, and perfecting our sous-vide technique!