Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Understanding butchery is a key to great cooking. Buying meat in primal cuts allows the home cook to spend less money and produce a broad range of dishes. In this class Chef Jason will offer a demonstration of basic butchery, the knives, the cuts, a guide to different animals and how to determine overall quality. Students will get hands on experience with both poultry and Middleground Farms raised pork.