Cast iron cooking isn't just for the cold months!
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Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. We are going to be using the best produce Spring has to offer in this appetizing and craveable menu.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to properly sear meat and vegetables in a cast iron
- Baking savory and sweet items in your cast iron
- How to care for your family’s favorite new skillet
Instructors
On the Menu
~Cast Iron Chimichurri Prawns
~Seared Sausages with Spring Onions, Charred Cabbage and Mama Lil’s Peppers
~Wild Mushroom, Asparagus, Prosciutto and Swiss Dutch Baby with Arugula and Pea Shoot Salad
~Rhubarb Strawberry Cornmeal Cake
