Let us help you perk up your holiday table with some fun, show stopping dishes.
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Whether you celebrate Easter or Ostara, we are here to show you some delicious treats to accompany whatever amazing main you’ll be sharing with friends and family this holiday weekend. Lets mix it up with some new appetizers and sides that you haven’t had over and over and fun takes on some of the ol’ reliables!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to make the perfect hard boiled eggs (and get them peeled!).
- How to properly sear a scallop.
- To master the three stage breading process!
Instructors
On the Menu
~Wild Mushroom Arancini
~Asparagus wrapped in Prosciutto and Phyllo Dough
~Deviled Eggs
~Shaved Spring Vegetable and Apple Salad with Ginger Dijon Dressing
~ Cavatelli Pasta with Lemon, Capers and Butter
~Seared Scallops over Watercress, Peas and Mint
~Carrot Cake
