Are the instructors all trained chefs?
Our chefs all come from different culinary backgrounds; they are all trained and ready to educate you on everything from foraging and harvesting to knife skills and baking.
How do I get information about the cooking classes?
For detailed information about our classes, go to the to the ‘Learn’ tab. Registering for our weekly email is highly recommended to be “in the know” about classes as they are launched.
How many cooking classes are offered each month?
Our exact amount differs monthly depending on private events and the season, but you can expect 8-12. We do our best to offer a wide selection of classes each month so keep your eyes peeled!
Are the cooking classes appropriate for kids or teenagers?
We recommend our classes for adults and older teens. However, we also provide specialized classes and camps exclusively designed for teens or kids. We aim to create inclusive culinary experiences for every age group.
If there is a particular class you and your teen(s) are interested in, please contact us and we can ask the chefs if the minimum age can be dropped.
Is food from the farm used in the cooking classes?
Yes, indeed! Our incredible farm team is dedicated to ensuring that our garden yields a bounty of seasonal ingredients exclusively for your use in our classes.
Can I make suggestions for cooking class topics?
We value your input! If you have specific classes in mind or suggestions you’d like to share, feel free to reach out to us. We’re open to turning your class dreams into reality and will explore the possibilities of making it happen.
Do I have to know how to cook to take a cooking class?
Absolutely no need to come in as a chef! We meet you where you are.
Our trained chefs find joy in helping you gain greater confidence and knowledge in cooking no matter your culinary abilities and background.
Should I bring my knife to use in a cooking class?
All you need to bring is yourself, we’ve got the rest covered! But you are free to bring it if you’d like.
