A breakfast tour of Europe? Yes, please!
Brunch & Bubbles Cooking Class: Taste of Europe
Take a tour of Europe this April in the way of breakfast!
We’ll take a bit of all that is good from the world and bring it to the table. You’ll learn a breakfast treat loved in Bavaria – a classic Kaiserschmarrn (say that three times fast) – a traditional egg and potato dish from Spain, and find savory and sweet applications to enjoy Eastern European bourekas. And what would a tour of Europe be without the French Souffle???
Enjoy a glass of bubbly upon arrival and another with brunch. All non-alcoholic beverages are also included!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
~ Enhance your knife skills
~ Learn how to make delicious sauces
~ Working with pastry dough
~ Flavoring homemade sausage
Instructors
~ Chef Jessica
~ Chef Jason
On the Menu
~ tortilla patate with housemade chorizo
~ piperade
~ savory and sweet bourekas
~ herb & cheese souffle
~ kaiserschmarrn (brown butter skillet cake)
Brunch & Bubbles Cooking Class: Taste of Europe
April 28 @ 11:00 AM - 2:00 PM
| $110.00Need Assistance?
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.