English muffins from scratch? It's how we Benedict!
Brunch and Bubbles: Friends with Benedicts
What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You’ll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict.
You’ll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal – we’ll make a twisty benedict on a juicy tomato. We’ll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise.
Enjoy a glass of bubbly upon arrival and one with brunch as well!
You Will Learn
- the ins-and-outs of English muffins
- perfectly poached eggs
- hollandaise and the power of emulsification
Instructors
On the Menu
~ Eggs Benedict with House-Smoked Salmon and English Muffins
~ Heirloom Tomato Benedict with Basil Hollandaise
~ Mascerated Blackberries with Sparkling Sabayon
