Flour Power – Bread Basics

Chef Jason will teach you the basics of how to make a simple yeasted dough, and how different ingredients impact the texture of the loaves. From enriched doughs to sourdough loaves, you’ll understand the basic ratios of ingredients needed and how to handle the doughs. You’ll learn shaping techniques for different loaves and rolls and how oven environment changes crust textures.

You’ll leave feeling confident that you can make your own simple yeasted breads at home, and how to trouble shoot when things don’t go quite right. And you won’t leave class alone – you’ll leave with your own sourdough “friend” to take care of and nurture for your at home baking projects.  And be prepared…Chef Jason doesn’t think you can bake without a scale…so he will be talking you into using on weight measures when you leave The Kitchen……

As always , this hands-on baking class culminates in a light family-style meal around our beautiful barnwood tables. Adults may enjoy a sparkling welcome beverage upon arrival and another glass of wine or beer with your meal! All non-alcoholic beverages are also included.

• The basics of making a yeasted dough
• How to care for a starter
• How to shape doughs and use a lame

Chef Jason

~Ciabatta

~Milk Rolls

~Baguette

~a light lunch